Incense

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$6.00
INCENSE--Charcoal Burner

$4.00
INCENSE--Charcoal Rounds

$5.00
INCENSE--Copal
Copal (4 oz) is a type of resin produced from plant sap often from members of the genus Copaifera. It is still used by a number of indigenous peoples of Mexico and Central America as an incense and during sweat lodge ceremonies.

$12.00
INCENSE--Dragon's Blood
Dragon's Blood (4 oz) is a bright red resin that is obtained from different species of a number of distinct plant genera: Croton, Dracaena, Daemonorops, Calamus rotang and Pterocarpus.

$5.00
INCENSE--Frankincense
Frankincense (4 oz), also called olibanum, is an aromatic resin obtained from trees of the genus Boswellia, particularly Boswellia sacra. It is used in incense and perfumes.

$7.00
INCENSE--Guggul Gum
Guggal, Guggul or Mukul myrrh tree (4 oz) is a flowering plant in the family Burseraceae. The guggul plant may be found from northern Africa to central Asia, but is most common in northern India.

$5.00
INCENSE--Myrrh
Myrrh (4 oz) is the dried oleo gum resin of a number of Commiphora species of trees. The related Commiphora gileadensis, native to Israel/Palestine and Jordan, is the biblically referenced 'balm of gilead'. Several other species yield bdellium, and Indian myrrh.

$5.00
INCENSE--Opopanax
Opopanax chironium, also known as sweet myrrh or bisabol myrrh,(4 oz) is a herb that grows one to three feet high and produces a large, yellow flower. The plant thrives in warm climates like Iran, Italy, Greece, Turkey and Somalia, but also grows in cooler climates.

$6.00
INCENSE--Sage
Salvia apiana, known as White sage, bee sage, or sacred sage, (4 oz) is an evergreen perennial shrub of the genus Salvia, the sages. It is native to the southwestern United States and northwestern Mexico.

$6.00
INCENSE--Sweetgrass
Sweet grass also known as buffalo grass, bison grass, holy grass, manna grass, Mary’s grass, seneca grass, sweetgrass, or vanilla grass, is an aromatic herb which grows in northern Eurasia and in North America. It is used in herbal medicine and in the production of distilled beverages. It owes its distinctive sweet scent to the presence of coumarin.